![]() ![]() Depending on which pasta you opt for, you can cook to your desired firmness. ![]() I personally decided to use rigatoni, which is a tube-shaped pasta. In Hadid’s original recipe she uses shells, but I believe any form of pasta would work. While the sauce is cooking you will also want to boil your pasta.I bought my pepper flakes from Trader Joe’s, but you can find them just about anywhere. Next, you can add your pepper flakes to add a little heat - or, in my case, a lot of heat because of my unhealthy addiction to spicy foods.For those of us under 21, a perfectly fine alternative to vodka is a splash of fresh water and lemon juice. ![]() Now, add in your vodka and cook through until vaporized.Once your sauce has become darker, add your heavy cream and stir.Then, add your tomato paste and cook until it is “a bit caramelized,” according to Hadid.First, put the olive oil, green onion and garlic in a pan and cook until soft for about five minutes. ![]()
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